The philosophy of the Häagen-Dazs brand is simple: find the purest and finest ingredients in the world – from sweet, fresh strawberries to rich Dutch cocoa - and craft them into the best ice cream, gelato, sorbet, and frozen yogurt available. It is a way of doing business that is as demanding as it is uncommon. It is the reason why the Häagen-Dazs brand has been synonymous with fine ice cream for nearly half a century.
Häagen-Dazs loves Honey Bees
More than forty percent of the Häagen-Dazs ice cream, gelato, sorbet and yogurt flavours – like Strawberry, Vanilla Swiss Almond and Mango – rely on the good work of honey bees to pollinate fruits and nuts. But did you know honey bees are disappearing at an alarming rate? Research and action is needed. We have a mission to help save the honey bees. We are funding important research and working to raise awareness of the issue.
Good to know
From the flowers they pollinate to one-third of the delicious food we eat, honey bees enrich our lives. Learn how you can help save them. Visit the Häagen-Dazs honey bee haven