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Nestlé is increasing the supply of its Nescafé Espresso Concentrate with a new state of the art production line at its Sri Muda factory in Malaysia. Read more.

Nestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining a great taste.

Nestlé scientists have developed a bioactive solution to support muscle recovery after exercise. Find out more.

We are executing our strategy to accelerate performance and transform for the future.

To help teenagers and young adults sustain their active lifestyles, Nestlé recently launched Milo Pro with three times more protein than traditional Milo drinks.

Nestlé is announcing the roll out of ambient air fryer cooking solutions across continental Europe. Read more.

Nestlé and IBM have created a generative AI tool to identify new high-barrier packaging materials, which could support the development of sustainable packaging solutions.

Discover how Nestlé supports farmers in adopting regenerative agriculture to build sustainable, resilient food systems for the future.

Read about how Nescafé is elevating the iced coffee revolution in home with ‘big bet’ Nescafé Espresso Concentrate.

Nestlé’s income accelerator program is delivering measurable improvements in income and household resilience among participating cocoa-farming families in Côte d’Ivoire.