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Nestlé today launched a range of Nescafé Gold lattes crafted with plant-based ingredients. These are the first-ever non-dairy soluble coffee lattes and certified by the Vegan Society as suitable for people following a vegan diet.
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Globally plant-based foods are becoming increasingly popular. There are many different approaches for plant-based eating, including vegan, vegetarian or flexitarian. Flexitarianism is a recent trend that focuses on increasing the consumption of plant-based food while simultaneously reducing meat intake.
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Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should.
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Nestlé announced today that it has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. This makes it the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based ‘bacon cheeseburger’.
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Nestlé launched a range of Nescafé Gold lattes crafted with plant-based ingredients.
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Nestlé Australia has just announced the introduction of the Harvest Gourmet Incredible Burger, expanding Nestlé’s global presence in the meat-free market.
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Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver sustainable, tasty and nutritious plant-based products.
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Nestlé has announced today the launch of its YES! snack bars in a new recyclable paper wrapper. In a breakthrough innovation, for the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.
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Nestlé today announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins.
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Nestlé today announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins.
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