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Scientific Advisory Board

Our Scientific Advisory Board is an independent advisory panel of world-renowned academics and thought leaders with expertise in nutrition, food and health science. They meet once a year to advise Nestlé on the company’s long-term scientific strategy.

The SAB is also a platform where Nestlé researchers and external experts can share knowledge and insights on scientific topics of mutual interest.

The current SAB members are:

  • Prof. Tamas Bartfai, Stockholm University
  • Prof. Sir Stephen Bloom, Imperial College London
  • Prof. Melina Claussnitzer, The Broad Institute and Universität Hohenheim
  • Prof. Adam Drewnowski, University of Washington, Seattle
  • Prof. Thomas Hofmann, Technische Universität München
  • Prof. Simin Nikbin Meydani, Tufts University
  • Prof. Neena Modi, Imperial College London
  • Prof. Susan Ozanne, University of Cambridge
  • Prof. Erich Windhab, Swiss Federal Institute of Technology Zürich
  • Prof. Ramnik Xavier, Massachusetts General Hospital and Broad Institute Boston