We achieved our extended 2020 commitment to reduce the sugars we add to our foods and beverages. This is part of our broader efforts to improve the nutritional quality of our products and promote healthier diets.
Our direction of travel is to move beyond focusing on single nutrients to taking a more holistic approach to nutrition. We have a measurable and timebound target to increase our offering of more nutritious products. We will continue working to reduce sugars in our food and beverages while ensuring quality and meeting consumer preferences; and to implement new technologies to improve the nutritional value of our products, as highlighted in our latest Creating Shared Value at Nestlé: Our impact (pdf, 17Mb) publication.
