The rich aroma of Nescafé, a global favorite, can be traced back to millions of coffee farmers around the world.
Behind these beans is a story that often goes untold - the story of women, the backbone of coffee cultivation.
Nescafé sources coffee from 20+ countries and recognizes the vital role that women play in growing high-quality coffee. Our Nescafé Plan isn't just about producing great coffee. It's also about empowering the communities that grow it. Supporting farmer incomes is a critical element, and, in many origins like Vietnam, the program is helping achieve yield increases up to 25%.
Mai Thi Nhung: A coffee entrepreneur in Vietnam's Central Highlands
I'm proud to have worked in agricultural production management and engineering for over 34 years, specializing in crops like coffee, pepper, cacao, and cashew trees in Vietnam, the second world's leading coffee producer. Working on with female coffee farmers is a truly rewarding aspect of my work with the Nescafé Plan. I'm excited to share the progress we've made with colleagues worldwide to grow incredible coffee and support farmers like Mai Thi Nhung.
Mai Thi Nhung joined the Nescafé Plan in 2015 and is a shining example of gender equality and empowerment in action. Coffee is her main crop, but her 2-acre farm flourishes with intercropping of pepper and durian trees. This multi-cropping approach increases her income, promotes biodiversity, and makes her farm more resilient. Every year, she harvests an impressive quantity of coffee, black pepper, and durian.
Women coffee farmers face unique challenges
Despite its global appeal, the coffee industry faces significant challenges. Climate change disrupts harvests, and it can be difficult for coffee-farming families to finance the investments they need on their farms. A staggering 125 million people depend on coffee for their livelihoods, presenting a huge opportunity to increase incomes and resilience in rural areas.
Women in coffee farming face additional hurdles in a male-dominated field. In some regions, particularly Vietnam, cultural barriers and lack of access to resources and training limit their participation and ability to compete equitably.
The Nescafé Plan helps bridge the gap
The Nescafé Plan launched in 2010 and works to improve the lives of coffee farmers globally. In 2022, we reimagined our efforts with Nescafé Plan 2030, which focuses on regenerative agriculture and empowering farmers. We're working to achieve 100% responsibly sourced coffee by 2025. This goal depends on close collaboration directly with farmers.
Empowering women in Vietnam's Central Highlands
Vietnam is a key source of Nescafé coffee. It's also a prime example of Nescafé Plan's impact on female farmers in action. Here, Nescafé works with over 21 000 coffee farming households, many led by women. I love that our scale gives us the opportunity to make a real impact on the industry and their lives as individuals.
Nescafé's agronomists collaborate with farmers like Mai, partners, and communities to promote regenerative practices. This includes training on intercropping. On farms like Mai's, intercropping not only increases the yields and income for the farmers. It also provides much-needed shade, which reduces strain on precious water resources. Many farmers are also integrating mulching and integrated weed management to reduce erosion, improve soil health by adding nutrients, and increase biodiversity.
So far, Nescafé Plan 2030's farmer training programs have reached over 148 000 farmers in 16 countries, including here in Vietnam. This knowledge empowers women to make informed decisions about their farms, improve yields, and, ultimately, grow their incomes.
Pairing agricultural practices with the right inputs and the right incentives
Nescafé Plan goes beyond training. We also provide disease-resistant and high-yield coffee plantlets to help women rejuvenate their farms and reduce reliance on agrochemicals. This may benefit the environment and help improve the long-term health of their farms.
Financial incentives are another element. Pilot programs in Mexico, Côte d'Ivoire, and Indonesia offer women farmers additional incentive payments for adopting beneficial practices, enabling them to invest further in their farms and families.
The road ahead
Nescafé Plan 2030 has set ambitious goals. We contribute to Nestlé’s Regenerative Agriculture ambitions, aiming to source 50% of key ingredients from farmers adopting regenerative agriculture practices by 2030. Learn more about our plans (pdf, 14Mb) for this target.
As Nescafé Plan progresses, I look forward to celebrating more stories of empowered women like Mrs. Nhung in Vietnam's Central Highlands. By investing in women empowerment, Nescafé is working to support sustainability in coffee and coffee-growing communities around the world.
Regenerative agriculture
In line with the Sustainable Agriculture Initiative Platform, Nestlé defines regenerative agriculture as an approach to farming, which aims to conserve and restore natural resources, primarily soil, as well as water and biodiversity, while capturing carbon in soils and plant biomass and to support farmers' livelihoods. Examples of regenerative agriculture practices include reduced tillage and agroforestry. More information is available in our Nestlé Agriculture Framework (pdf, 19Mb). Read more about regenerative agriculture.
Responsible sourcing
For Nestlé, responsible sourcing means improving the traceability of our ingredients and monitoring how they are produced. This involves applying our environmental and human rights requirements - detailed in our Responsible Sourcing Core Requirements (pdf, 2Mb) - at the different stages of our supply chain. Examples of these requirements include that land and resources of Indigenous Peoples and local communities are respected and that no deforestation and no conversion of forests and other ecosystems occur in our supply chain. Read more about responsible sourcing.
Resilience
As defined by the United Nations Food and Agriculture Organization (FAO), resilience is the ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. This includes protecting, restoring and improving livelihoods in the face of threats that impact agriculture, nutrition, food security and food safety.