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Rethinking the impact of nutrition on health: From nutrients to meals to balanced diets

50+ distinguished scientists from around the world gathered at the 2024 Nestlé International Nutrition Symposium to exchange views on balanced diets.

Nestlé Purina continues global investment drive with UK factory

Nestlé is investing more than GBP 150 million (CHF 167 million) in its Nestlé Purina PetCare factory in Wisbech, United Kingdom.

Breaking barriers: Nestlé replaces more packaging with paper innovations

As part of Nestlé’s continuous efforts towards more sustainable packaging solutions, the company is launching paper-based innovations across major brands.

Nestlé appoints Laurent Freixe as CEO of Nestlé S.A., Mark Schneider leaves the company

The Board of Directors of Nestlé has appointed Laurent Freixe as Chief Executive Officer Nestlé S.A., effective September 1.

Upholding responsible marketing: Nestlé Leading the Way report

Nestlé published its Leading the Way report today outlining its commitment to the highest ethical standards in the marketing of infant formula.

Nestlé reports half-year results for 2024

On Thursday, July 25, 2024, we announced our half-year results.

Nestlé develops breakthrough method to reduce fat in dairy ingredients

Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy texture.

Nestlé to expand its maternal health offering to support motherhood

To meet the unique nutritional needs of women during motherhood, Nestlé has developed a range of tailored nutritional solutions under the Materna brand.

Scientist checking the plants in a greenhouse

Nestlé aims to strengthen coffee supply chain with new high-yielding Arabica variety

To ensure that sustainably grown coffee is available to future generations, Nestlé is harnessing its agricultural sciences capabilities. Read more.

Nestlé expands its affordable food range with Maggi's first meat extender

Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows to prepare a dish combining meat and plant-based proteins.

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