Hazelnuts
We source around 4700 tonnes of hazelnuts annually. They are an important ingredient in a range of our foods and beverages, including confectionery – especially chocolate – pastries and ice cream. As well as being used whole, hazelnuts can be roasted, powdered and puréed. The hazelnut supply chain contains serious challenges, especially over labor conditions and child labor. We work closely with partners and governments to address these.
Our hazelnuts supply chain
Our approach to sourcing hazelnuts sustainably
While the bulk of our hazelnut supply comes from the western and eastern Black Sea region of Turkey, the world’s largest producer, we also source from Spain and Italy. We do not source directly from farms, instead we use suppliers that obtain hazelnuts through a chain of intermediaries.
We carry out assessments to understand the challenges in our supply chains in Turkey, Italy and Spain. In Turkey, various surveys have been performed since 2012 through our partners the Fair Labor Association (FLA). In Spain and Italy, Verité have been responsible for performing our analyses since 2018.
The most widespread and serious challenges in the hazelnut supply chain in Turkey are around providing safe and healthy living and working conditions for laborers, especially the many temporary migrant workers employed during the harvest period, and the existence of child labor. In the summer, tens of thousands of seasonal migrant workers, mostly from the southeast region of Turkey, travel across the country to harvest hazelnuts for 30–45 days before moving on to other crops like fruits, spices and potatoes. Children often accompany their parents on this journey. With no access to school or childcare, they may end up working alongside their parents in the hazelnut gardens. We work closely with the FLA, our suppliers and the Turkish Government to address these issues.
Transparency
To drive industry-wide transparency, we have published the list of our hazelnut Tier 1 suppliers (pdf, 300Kb) in our supply chain and the list of their cracking sites, along with their countries of origin.
Since 2011, Nestlé has been working with the FLA to assess labor practices in the Turkish hazelnut sector. Working with our suppliers Olam Progida, Balsu and Yavuz, the Turkish Government and local and international non-governmental organizations (NGOs), we have implemented remedial activities to bring systemic improvements in labor standards to the sector. We have now shifted our approach from audits, which told us little about the effect of interventions, to a social impact assessment (pdf, 6Mb) of our actions and activities around training, renovations and summer schools for children. During 2020, we also conducted an impact assessment focused specifically on the impact that COVID-19 has had on hazelnut farmers and their communities.
We have followed the FLA report’s recommendations to train workers in their places of origin during the quieter months, when participants have more time and energy, and in the harvest areas where workers need guidance on issues such as wages, working hours and occupational health and safety. This recommendation helped us to reach more workers and led to considerable increases in the numbers of contracts and certifications of labor brokers in 2019 and 2020.
We carried out several remedial actions in Turkey in 2020, including:
- Training 4454 farmers, workers, traders and labor brokers on workers’ rights and child labor.
- 716 children benefiting from our activities to address child labor in hazelnut orchards.
- Agreeing formal contracts before harvest with 366 workers, farmers and labor brokers.
- 165 workers benefiting from improved accommodation facilities.
- 589 workers benefiting from improved water, sanitation and hygiene (WASH) conditions.
- 58 587 personal protective equipment kits, including first aid and sanitary kits, hats, gloves, masks, t-shirts and belt bags, were distributed to farmers and workers.
Protecting children and workers
Lack of awareness of workers’ rights is a serious issue in our hazelnut supply chain. Balsu, one of our key hazelnut suppliers in Turkey, is working with local authorities, universities, the Turkish Employment Agency and the Agriculture Ministry to provide essential training to workers and labor contractors.
The program takes participants through key aspects of living conditions workers are entitled to, such as shelter, hygiene, sanitation and nutrition. Working conditions are also covered, with participants trained on their rights around wages, working hours, contracts, social security, and grievance and support procedures. There is a particular focus on preventing child labor in hazelnut harvesting and on the implementation of contracts for workers in which their rights are clearly stated.
Following this, our supplier Olam Progida has developed legal contracts between farm owners, labor contractors and seasonal migrant workers. The contracts mark a transformational change in the hazelnut supply chain by improving the working conditions of migrant workers and protecting their labor rights, which presents a significant challenge in Turkey. Olam Progida is implementing this project in cooperation with Turkey’s Ministry of Family, Labor and Social Services. Once the process is completed, workers’ employment rights will be protected by registered legal contracts from the National Employment Agency.
The stipulation for workers’ dates of birth to be provided during the registration process will also help to eliminate child labor, as having contracts in place will enable potential underage workers to be identified. In 2020, contracts were signed between 964 workers, 155 farmers and 14 labor contractors in our supply chain.
Due to lack of educational resources and facilities, the children of seasonal agricultural workers often suffer academically, especially during busy harvest periods. Since 2012, we have worked with the International Labour Organization and the Turkish Ministry of Family, Labor and Social Services on the summer schools project. Initially launched in the province of Ordu in the eastern Black Sea region, the project has since expanded. Our summer schools are designed to help eliminate child labor from the hazelnut supply chain in Turkey, in line with the government’s National Employment Strategy (2014–2023).
The FLA’s study showed us that our efforts targeting child labor have proved fruitful. In particular, villages with summer schools have seen a fall in the number of children engaged in child labor compared to those without. Training on labor rights and responsible recruitment raised awareness within the labor community and led to the certification of labor brokers, as well as the application of contracts between farmers, workers and labor brokers, a previously unknown practice for the traditionally informal agricultural sector.
In response to the COVID-19 pandemic, most schools were replaced by online formal education. The Ministry of National Education and local authorities decided that a safe space could only be provided for children within walking distance of their household to avoid public transportation during the pandemic. Under these conditions, a limited number of safe areas were created and a few children were able to attend school.
As well as giving the children much-needed education, our summer schools raise awareness about child labor among teachers and local villagers.
In general, there is a lack of awareness of social and agricultural issues among people in the hazelnut production process, especially around gender-based employment relations and child labor. There is also a need to help people boost their income.
The Women on the Road program which was led by one of our suppliers, Olam Progida, impacted 581 women and 365 men. The project aims to emphasize the important role women play in the supply chain and empower them through training and leaflets about their rights. The information was focused on occupational health and safety rules, reproductive health rights and child rights. Leaflets were prepared in Turkish and Kurdish and were distributed during the harvest period.
Gender stereotypes are common among workers in our hazelnut supply chain. However, when roles and responsibilities are guided by gender, rather than by skill and ambition, girls immediately find themselves disadvantaged in education and training.
Our supplier Olam Progida set up a project to provide a neutral environment in which girls could learn and play alongside boys, participating in traditionally male-dominated activities such as football, drama and chess. The aim was to break down gender stereotypes and offer the children a safe space to prevent them from working on farms during the harvest.
With many hazelnut harvest workers being seasonal migrants, there is a need to ensure they have adequate living conditions. As part of our responsible hazelnut sourcing program with our Tier 1 supplier Yavuz Gida, we have improved living conditions for workers.
In partnership with local village heads in Ordu Kestane village, in 2019, we restored a building that we then expanded in 2020 to act as living areas during the harvest for up to 130 seasonal migrant workers. For the rest of the year, it serves as a social recreation center for local villagers.
We also installed two fountains in Kurudere village in the western Black Sea region, which provide access to clean water to 400 seasonal workers and villagers during the harvesting season. These fountains are located in the central area of the village where workers can benefit from them on their way to work.
Collective action and engagement
In 2020, we continued to support a project entitled Harvesting the Future – Responsible Recruitment of Seasonal Migrant Agriculture Workers in Turkey. The project, which will run for 18 months, is being led by the Fair Labor Agricultural Alliance, a collaborative platform initiated by the FLA. Activities will take place in cooperation with the Sustainable Agriculture Initiative Platform and other agricultural suppliers in Turkey, as well as their buyers.
Harvesting the Future is a multi-partner project designed to improve recruitment and employment practices for seasonal migrant workers in Turkey’s agriculture sector. It was originally aimed at improving labor and living conditions for Turkish hazelnut migrant workers and was recently expanded to other Turkish commodities. The program is designed to identify practical and sustainable solutions that benefit workers and can be implemented by agriculture companies, labor contractors and farm owners.
Participants have agreed to jointly implement the project with the following components:
- Map 600 labor brokers working in the supply chains of the identified commodities.
- Equip supply chain actors with social compliance management tools at the upstream supply chain level in the agriculture sector, including mapping the labor brokers and workers’ profiles in their respective commodities’ supply chains.
- Profile the labor brokers; map the labor movement, worker profiles and labor force in various supply chains; and create a database to identify the shared labor force (and responsible labor brokers) among the various companies.
- Develop potential solutions with relevant stakeholders to support fair recruitment practices in seasonal migratory agriculture.
- Conduct stakeholder engagement and advocacy that enable relevant parties to discuss systemic sectoral reforms.
In 2020, more than 200 labor intermediaries were mapped and 60 of them have registered with the local authorities. Since the beginning of the program, we have identified over 500 labor contractors in Turkey. We conducted trainings with them, focusing on COVID-19 safety protocols to protect workers.