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Nestlé scientists have developed a distinct nutrient blend clinically shown to increase myelination over the first months of life. Find out more.
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Innovation, science and technology
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Today, Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products.
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Nestlé International Nutrition Symposium 2022 on urgent need to produce healthy, affordable, sustainable and culturally acceptable diets for all.
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Nestlé teams around the world are taking action to help tackle hunger and malnutrition and to make nutrition affordable. Read more.
Our stories
Fans of KitKat across Europe will soon be able to take a plant-based break. That's because KitKat V, the vegan version of the iconic treat, is launching now in 15 European countries.
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Nestlé today launched the Nestlé Youth Entrepreneurship Platform (YEP), a new digital platform for young innovators and entrepreneurs. Read more.
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Nestlé has published today its annual compliance report on its Policy on the responsible marketing of breastmilk substitutes (BMS). Read more.
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Organic growth reached 8.1%. Growth was broad-based across most geographies and categories, with increased pricing and resilient RIG.
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Nestlé has opened a new Nescafé coffee factory in Veracruz, Mexico. The plant creates 1,200 new jobs in the region. Read more.
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Nestlé is creating a buzz in the ice cream world with the first product launch featuring Nescafé, which breaks new ground by using real coffee in both the coating and the ice cream core, as opposed to coffee flavors.
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