Within R&D, we're working to help meet Nestlé's 2030 ambition to strive for zero environmental impact in our operations. We are reducing greenhouse gas emissions across our network, increasing our use of 100% renewable electricity and working to help reduce food loss and waste.
Developing plant-based foods and beverages, and more climate-friendly or carbon neutral products will also be key. Sustainable packaging and more sustainable crops developed through our plant science research, are other important focus areas.
Our Nestlé Institute of Packaging Sciences, the first organization of its kind in the food industry, is instrumental in helping us meet our commitment that all Nestlé packaging will be recyclable or reusable by 2025.
In close collaboration with our global R&D network, academic partners, suppliers and startups – the Institute is evaluating the safety and functionality of various sustainable packaging materials, working with experts at our development centers, our suppliers, research institutions and startups.
Research focus areas include packaging-free solutions, simplified packaging, functional paper, and recycled, biodegradable or compostable materials. New solutions will be tested in various product categories before being rolled out across Nestlé's global portfolio.
Our R&D activities are complemented by external scientific collaborations, innovation partnerships and targeted investments. We're working with startup MIWA to pilot refillable dispensers for Purina cat food and Nescafé coffee. In partnership with Terracycle, we are rolling out Loop, a subscription home delivery service using customized, refillable packaging.
Through a partnership with Danimer Scientific, Nestlé is working to develop a fully biodegradable plastic water bottle, and we're active within the NaturALL Bottle Alliance, a research consortium aiming to develop 100% bio-based bottles.
Our plant science teams select and breed high performing varieties of coffee, cocoa and other crops with better yields, greater disease and pest resistance, improved taste and nutrition and a lower environmental footprint – to help farmers produce crops that are more sustainable.
Within plant science, we also do lab work to preserve genetic diversity and deliver better plants to farmers, work on ways of improving the quality and traceability of raw materials from farm to fork – using analytical and DNA fingerprinting tools – and develop practices to help farmers improve their productivity, crop quality and environmental protection.
The team also works with the Nestlé Institute of Packaging Sciences, to identify and develop potential new packaging technologies derived from plant-based sources.