Innovation news and updates

Our latest innovation news

Discover our latest global innovation news here. From our latest research findings and innovations, to partnerships and initiatives.

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News - Innovations List

New research reveals how a carefully selected mix of coffee varieties unlocks higher yields

New research conducted in Côte d'Ivoire shows that planting a mix of six rigorously tested and validated robusta coffee varieties can increase yields...

Published On: May 07, 2026

Coffee farmer harvesting ripe coffee cherries among green plants on a coffee plantation

Nestlé and Nanyang Technological University, Singapore partner to advance research on healthy longevity and women's health

Nestlé and NTU Singapore have launched a multi‑year research partnership focused on healthy longevity and women's health.

Published On: Apr 08, 2026

Researchers working in a modern laboratory with advanced equipment and computer analysis stations

World Food Academy 4 Sustainable Food Systems founded for knowledge sharing and capacity building

Nestlé and The United Nations University Institute for Water, Environment and Health (UNU-INWEH) have entered into a strategic partnership to...

Published On: Mar 27, 2026

Prof. Stefan Palzer and Prof. Kaveh Madani

Nestlé science reveals role of bioactive supplementation for healthy longevity

New research by Nestlé scientists has revealed the potential dual impact NAD+ supplementation can have on our cellular energy and gut microbiome.

Published On: Feb 17, 2026

Nestlé expands its range of science-driven solutions for every stage of motherhood

Nestlé is expanding its Materna range with a pioneering staged nutrition approach designed to support women's health from pre-conception...

Published On: Dec 18, 2025

Pregnant woman in a stylish beige and pink dress standing in a modern living room

Nestlé and research partners map cocoa diversity to safeguard chocolate's future

Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity of cocoa varieties in an effort to safeguard...

Published On: Nov 24, 2025

Nestlé accelerates open innovation in nutrition and health through academic collaborations and startups

Nestlé is committed to developing nutritional solutions that address new growth platforms such as women’s health, healthy longevity and weight...

Published On: Nov 03, 2025

man and woman doing sport exercise in park

Revolutionizing cocoa production: Nestlé develops novel technique to get more yield from cocoa fruit

Nestlé has developed a novel patented technique that utilizes up to 30% more cocoa fruit to produce chocolate while maintaining a great taste.

Published On: Aug 20, 2025

man gathering cocoa fruit harvest from tree

Nestlé develops bioactive nutritional supplement to support muscle recovery

Muscle recovery is an essential part of any fitness routine. Exercise can put increased stress on skeletal muscle fibers, causing soreness and...

Published On: Jul 31, 2025

man and woman are doing a workout in the park

Nestlé and IBM leverage AI and deep tech to unlock new packaging innovations

Nestlé is partnering with IBM research to develop novel tools that leverage the power of AI and deep tech. A chemical language model was developed to...

Published On: Jul 03, 2025

Nestlé enters research collaborations to explore innovative aquaculture approach

Nestlé is engaged in research collaborations exploring innovative food production practices across the value chain, including marine production...

Published On: Jun 12, 2025

A man is making some technical settings on the boat

Nestlé to create industry-leading capabilities in bio tech and deep tech, enabled by leaner, more agile R&D organization

Nestlé today announced the strengthening of its R&D expertise in biotechnology and the creation of a new center for deep tech.

Published On: May 14, 2025

Unlocking premium cold coffee innovation

Nestlé is leveraging its coffee innovation expertise to meet the rising consumer demand for premium soluble cold coffee.

Published On: May 08, 2025

Scientist in a lab coat holding a glass of coffee beans in a lab room

Nestlé’s protein expertise delivers weight management innovation

Nestlé is leveraging its expertise in protein innovation to deliver differentiating nutritional solutions for consumers focused on weight management.

Published On: Apr 15, 2025

Two scientists in lab coats engage in a discussion, pointing at advanced lab equipment with molecular visuals in the background.

Nestlé expands popular Bear Brand range in the Philippines with new affordable milk blended with plant-based protein

Nestlé is introducing Bear Brand Milk N’ Soy, a powdered milk and soy drink for school-age children, in the Philippines.

Published On: Apr 08, 2025

Supporting modern cooking trends, Nestlé expands the Maggi Air Fryer Range in the United Kingdom and Malaysia

Published On: Mar 27, 2025

Redefining the chocolate experience: Nestlé’s Choco Trio now available in Mexico

The Swiss chocolate manufacturer is rolling out its Chocobakery treats to Mexico, the company’s fourth biggest market and Latin America’s second...

Published On: Mar 21, 2025

Tapping into the world’s youth to enhance climate resilience - Nestlé and UNESCO unveil global initiative

Tapping the world’s next generation to make food production more sustainable - Nestlé and UNESCO unveil global initiative

Published On: Mar 18, 2025

Nestlé R&D to strengthen local capabilities in key innovation areas in Singapore

Nestlé Research & Development (R&D) will strengthen local capabilities in Singapore in with the support of the Singapore Economic Development...

Published On: Mar 10, 2025

Female scientist at the Research & Development center is checking a new product

Nestlé taps into rapidly growing segment with its new KitKat tablets

Designed to capture the growing demand for indulgent and shareable chocolate experiences, Nestlé is launching its new KitKat tablets in Europe.

Published On: Feb 26, 2025

Cats love pyramids! Purina expands innovative cat food range

Nestlé Purina PetCare is expanding its innovative pyramid-shaped wet cat food in Europe and the United States, as Nestlé focuses on 'fewer, bigger...

Published On: Feb 11, 2025

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé is exploring science-based nutritional solutions for specific age-related health conditions, such as muscle loss and physical fatigue.

Published On: Dec 12, 2024

Nestlé’s Materna brand launches new nutrition solutions to support women’s fertility and pregnancy

Nestlé has unveiled two new nutritional solutions, Materna Pre and Materna Nausea, designed to contribute to women's fertility and ease some of the...

Published On: Nov 18, 2024

Introducing Nescafé soluble coffee that can be used for both hot and cold beverages

Nestlé has launched its latest coffee innovation, a new range of soluble coffee that can be used for both hot and cold consumption. Launched under...

Published On: Nov 06, 2024

Nestlé scientists develop algorithm to determine biological age in dogs

Keeping our pets healthy and happy means not only knowing their age, but also understanding how they are aging. Nestlé scientists have developed...

Published On: Oct 31, 2024

Nestlé's tasty, trend-based innovations inspired by chefs

Guided by its global network of R&D chefs, Nestlé is leveraging its culinary craftsmanship capabilities to deliver tasty and nutritious trend-...

Published On: Oct 28, 2024

Nestlé introduces culinary innovations focusing on protein

Nestlé is expanding its culinary portfolio with high protein products across key geographies. This includes solutions developed to meet specific...

Published On: Oct 11, 2024

Blue Bottle Coffee launches New Orleans Craft Instant Coffee Blend

Nestlé is expanding its cold coffee offering with the launch of Blue Bottle Coffee's New Orleans (NOLA) Craft Instant Coffee Blend. This is the...

Published On: Oct 07, 2024

Rethinking the impact of nutrition on health: From nutrients to meals to balanced diets

To exchange scientific views on balanced diets and the link between diets and health, more than 50 distinguished scientists from around the world...

Published On: Sep 19, 2024

Breaking barriers: Nestlé replaces more packaging with paper innovations

As part of Nestlé’s continuous efforts towards more sustainable packaging solutions, the company is launching paper-based innovations across major...

Published On: Sep 02, 2024

Nestlé develops breakthrough method to reduce fat in dairy ingredients

Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60%, without compromising on quality, taste and creamy...

Published On: Jul 18, 2024

Nestlé aims to strengthen coffee supply chain with new high-yielding Arabica variety

To mitigate the impact of changes on the coffee supply chain and to ensure that sustainably grown coffee is available to future generations, Nestlé...

Published On: Jul 12, 2024

Scientist checking the plants in a greenhouse

Nestlé expands its affordable food range with Maggi's first meat extender

Nestlé developed Maggi Rindecarne - a tasty, plant-based meat alternative. The mix of soy and spices allows consumers to prepare a dish combining...

Published On: Jul 05, 2024

Nestlé meets growing air fryer demand with range of innovative meal solutions

Leveraging its science and technology expertise, as well as consumer insights, Nestlé has developed a range of products specifically for the air...

Published On: Jun 12, 2024

Plant-based fork adds on to Nestlé's innovative packaging accessories

Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India. Nestlé food science and packaging experts at our R&D...

Published On: May 30, 2024

Tapping into the growing cold coffee trend, Nescafé launches premium Espresso Concentrate Coffee

Designed to capture the out of home cold coffee experience, this premium liquid coffee concentrate brings barista-style personalized iced coffees to...

Published On: May 07, 2024

Mapping Arabica! Nestlé experts develop new database to better identify more climate-resilient coffee plants

To help ensure a sustainable future for coffee cultivation, and support farmer livelihoods, Nestlé plant scientists are exploring new, higher...

Published On: Apr 15, 2024

Nestlé translates analysis of pet's gut microbiome data into tailored nutrition and supplement recommendation

Nestlé's recently launched Petivity Microbiome Analysis Kit in the U.S. helps to deliver tailored nutrition and supplement recommendations for dogs...

Published On: Apr 04, 2024

Nestlé develops a clinically proven bioactive blend to support sleep quality

A new research by the National University of Singapore Sleep Center in collaboration with Nestlé Research, has shown that a specific proprietary...

Published On: Feb 29, 2024

Expanding access to affordable, nutritious, and tasty plant-based meat alternatives

The company recently launched Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa...

Published On: Dec 19, 2023

Nestlé’s plant-based alternative to foie gras makes festive return

Fans of plant-based foods in Belgium, Spain and The Netherlands will be able to add a treat to their festive tables this year. Nestlé’s Garden...

Published On: Dec 18, 2023

Nestlé develops N3 milk with new nutritional benefits, launches first in China

Nestlé today announced that it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found in milk such as proteins,...

Published On: Nov 29, 2023

Nestlé launches its first product with HMOs in China, reinforcing its global leadership in nutrition science

Nestlé announces the launch of its science-based growing-up milk solution containing HMOs for early life nutrition in mainland China, under the Wyeth...

Published On: Nov 23, 2023

Nestlé launches tasty and nutritious alternatives to white fish

Nestlé has announced the launch of exciting new innovations - a range of plant-based alternatives to white fish.

Published On: Oct 30, 2023

Garden Gourmet Coated Fish Fillet Mediterranean salad

Advancing science-based early-life nutrition through a proprietary blend of HMOs and probiotics

Nestlé has developed Sinergity, a proprietary blend that combines a specific probiotic with six human milk oligosaccharides (HMOs) to support age-...

Published On: Oct 25, 2023

Combining the goodness of milk and plant ingredients

Nestlé launched the company's first affordable and nutritious instant powder in Central and West Africa that is made with a blend of milk and plant...

Published On: Oct 17, 2023

Nestlé launches tasty and nutritious millet-based porridges

In India, Nestlé recently launched a range of a+ Masala millet-based porridges that are tasty and nutritious.

Published On: Sep 29, 2023

Nestlé's new shelf-stable plant-based products expand access to meat alternatives

Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The company...

Published On: Aug 31, 2023

Nestlé scientists share expertise with African students

Nestlé's global R&D organization is strengthening its scientific engagement with local universities and research institutes in Sub-Saharan Africa...

Published On: Jul 21, 2023

Nestlé introduces breakthrough technology that reduces intrinsic sugars in key ingredients

Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with...

Published On: Jul 14, 2023

Nestlé is serving up new plant-based options to professional baristas worldwide

Nestlé Professional has been increasing its range of plant-based dairy alternatives for food service professionals and is sharing that expertise with...

Published On: Jun 02, 2023

Exotic Miami Chiller cold coffee in glass

Nestlé inaugurates new research institute aimed at supporting sustainable food systems

Nestlé has officially inaugurated the Institute of Agricultural Sciences to help advance sustainable food systems by delivering science-based...

Published On: May 03, 2023

Calling cold coffee lovers! Nescafé launches Ice Roast

Nescafé is launching Ice Roast, the brand's first ever soluble coffee designed especially for consumption with cold water or milk, over ice.

Published On: Apr 18, 2023

Nestlé launches a new line of meals to support people managing blood sugar levels

To support people managing blood sugar levels, Nestlé has developed a line of tasty, nutritious Lean Cuisine Balance Bowls.

Published On: Apr 13, 2023

Nestlé R&D and UC Chile sign research partnership to explore the potential of marine plants and algae

Nestlé has signed an agreement with the Pontificia Universidad Católica de Chile (UC Chile), to strengthen joint entrepreneurship capabilities, and...

Published On: Mar 17, 2023

Nestlé pilots refillable vending machines in Indonesia for Milo and Koko Krunch

Nestlé is piloting refillable vending machines for Milo and Koko Krunch as part of its efforts to explore novel solutions that help to eliminate the...

Published On: Mar 13, 2023

Man and woman using Milo vending machine

Nestlé's latest plant-based beverage combines oats and fava beans

Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat and fava, with a...

Published On: Mar 09, 2023

Artificial intelligence and data science to support innovation

Nestlé CTO Stefan Palzer explores how Artificial Intelligence and data science complements our R&D capabilities by helping us effectively handle...

Published On: Feb 09, 2023

Have a paper-wrapped break with KitKat

KitKat, one of the world's most popular confectionery products, is introducing recyclable paper packaging as a pilot test for the brand.

Published On: Jan 11, 2023

Launching an affordable, nutritious, shelf-stable plant-based egg alternative

Nestlé has developed a powdered shelf-stable plant-based protein blend to complement egg dishes in a nutritious, and affordable way in Latin America.

Published On: Nov 25, 2022

Nespresso, pioneer of premium single-serve coffee, unveils new range of home compostable coffee capsules

For 30 years, Nespresso has been dedicated to bringing its consumers the ultimate coffee experience in a responsible way. Today, it renews that...

Published On: Nov 21, 2022

Nestlé to strengthen innovation capabilities in Latin America

Nestlé today announced a new Research & Development (R&D) Center for Latin America to innovate for and with consumers in the region, while...

Published On: Nov 14, 2022

Employees at Nestlé R&D center in Latin America

Breakthrough discovery in infant gut microbiome

Nestlé scientists, in collaboration with internationally recognized researchers from the Broad Institute in U.S., the University of Bologna in Italy...

Published On: Nov 11, 2022

Nescafé Dolce Gusto launches Neo, its next generation 'Coffee Shop at Home' experience

Nescafé Dolce Gusto launches Neo, the brand's next generation coffee machines and pods. Neo combines high quality, cutting-edge technology, and...

Published On: Nov 10, 2022

Quality Street announces move to recyclable paper wrappers

Quality Street, one of Nestlé's most popular confectionery brands in the UK and across the world is introducing recyclable FSC-certified paper...

Published On: Oct 03, 2022

Nestlé translates scientific discovery on early-life brain development in first product of its kind

Building on years of research assessing the impact of nutrition on brain and cognitive development in early life, Nestlé scientists have identified a...

Published On: Sep 14, 2022

Nestlé explores emerging technologies for animal-free dairy proteins

Today, Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products.

Published On: Sep 12, 2022

Preserving nutritional goodness from farm to fork

Nestlé International Nutrition Symposium 2022: How can we preserve nutritional goodness from farm to fork, given the urgent need to produce healthy,...

Published On: Sep 09, 2022

Vegan KitKat test success leads to Europe-wide launch

Fans of KitKat across Europe will soon be able to take a plant-based break. That's because KitKat V, the vegan version of the iconic treat, is...

Published On: Aug 29, 2022

Calling young innovators and entrepreneurs! Nestlé launches new Youth Entrepreneurship Platform

As part of its Global Youth Initiative, Nestlé today launched the Nestlé Youth Entrepreneurship Platform (YEP), a new digital platform for young...

Published On: Aug 25, 2022

The coolest thing in coffee? Nescafé Gold ice cream breaks new ground

Nestlé is creating a buzz in the ice cream world with the first product launch featuring Nescafé, which breaks new ground by using real coffee in...

Published On: Jul 25, 2022

Affordable, nutritious solutions to address micronutrient deficiencies

Access to affordable nutrition is a global challenge affecting many people around the world, especially in emerging countries.

Published On: Apr 29, 2022

Milo brings plant power to Thailand

Nestlé is shaking up the beverage market in Thailand with a new plant-based version of Milo, the world's leading chocolate malt beverage...

Published On: Feb 14, 2022

Nestlé strengthens agricultural science expertise with new research institute

Nestlé today announced the creation of the Nestlé Institute of Agricultural Sciences. The new institute will focus on the areas of plant science,...

Published On: Feb 09, 2022

Nestlé applies new science-based nutritional concept for porridge products

For a healthy and balanced nutrition, the type and quality of the carbohydrates is as important as the quantity. Read more.

Published On: Dec 21, 2021

Nestlé launches a new nutrition program to address prediabetes

Today it is estimated that approximately 7,5% of the world’s adult population has suboptimal metabolic health and is considered to be prediabetic.

Published On: Dec 09, 2021

New open platform provides access to diet-related health data for more than 190 countries

Nestlé and the Friedman School of Nutrition Science and Policy at Tufts University have collaborated to launch the Global Nutrition and Health Atlas...

Published On: Nov 23, 2021

Creating affordable, nutritious Nestlé porridges by fully valorizing agricultural ingredients

Access to affordable nutrition is a massive global challenge, with three billion people unable to access adequate food.

Published On: Nov 12, 2021

Plant-based alternatives to egg and shrimp now on menu at Nestlé

Nestlé is further expanding its plant-based food portfolio with two new exciting innovations - plant-based alternatives to egg and shrimp.

Published On: Oct 07, 2021

Bringing innovations to life at the Nestlé R+D Accelerator, together with start-ups, students and intrapreneurs

Today, Nestlé officially inaugurated its largest R+D Accelerator, which is located at the company's fundamental research center in Lausanne,...

Published On: Aug 30, 2021

Nestlé expands R&D facilities in Singapore, marking 40-year anniversary

The R&D center in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for...

Published On: Aug 23, 2021

Nestlé explores emerging technologies for cultured meat

To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies.

Published On: Jul 13, 2021

Exposing young talents to science and culinary expertise to drive innovation

A closer collaboration between Nestlé and Ecole hôtelière de Lausanne (EHL Group) will see the world’s largest food company and its leading...

Published On: Jul 06, 2021

Nestlé unveils Perrier® water bottles created by ground-breaking recycling technology

Nestlé has unveiled prototypes for its Perrier® water bottles based on a novel recycling technology.

Published On: Jun 24, 2021

Take a plant-based break – vegan KitKat is here!

After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V.

Published On: Jun 14, 2021

Nestlé develops two new packaging innovations for Vittel natural mineral water bottles

Nestlé has developed two new packaging innovations for its Vittel® natural mineral water bottles. The novel water bottles are designed to function...

Published On: Jun 08, 2021

Turning science into consumer-driven innovations in only six months at the Nestlé R&D Accelerator

More than 30 teams successfully completed the Nestlé R&D Accelerator program by taking a product from a concept to the store shelf in just six...

Published On: May 31, 2021

Sweet Earth launches plant-based hot dogs and new Awesome Burger with fava and hemp

Just in time for grilling season, Sweet Earth is announcing the release of their first ever Vegan Jumbo Hot Dogs and the new and improved ...

Published On: May 19, 2021

Nestlé's new pea-based milk alternative is epic in everything

Nestlé is launching Wunda, a new pea-based beverage that is 'epic in everything' that you would otherwise use milk for. That means you can...

Published On: May 05, 2021

Super-premium Nescafé delivers new tastes through roasting innovation

With Nescafé Gold Blend Roastery Collection, Nestlé is launching barista-style soluble coffees that harness the company's unique expertise in...

Published On: Apr 30, 2021

Leveraging natural fermentation during post-harvest to create a unique, fruity coffee taste

At Nestlé we now leveraged our long-standing scientific and technical expertise in fermentation, sensory and flavor analysis to gain a deeper...

Published On: Apr 21, 2021

Nestlé scientists discover unique low carbon and drought resistant coffee varieties

Nestlé plant scientists have developed the lowest carbon coffee varieties, through classical breeding that harnesses the plant's natural biodiversity.

Published On: Apr 19, 2021

New research links nutritional supplementation taken during preconception and in pregnancy to reduced risk of pre-term birth

New research has linked a specific blend of myo-inositol, probiotics and micronutrients to the decreased incidence of preterm birth when consumed...

Published On: Apr 09, 2021

Plant power: Nestlé launches dairy free Milo in Asia

As consumers in Asia are including more dairy alternatives in their diet, Nestlé is launching plant-based versions of some of its most-loved brands...

Published On: Apr 08, 2021

Nestlé champions plant-based food with investment in Asia

Nestlé today doubled down on its plans to champion plant-based food in Asia with the inauguration of a production site for plant-based burgers,...

Published On: Apr 07, 2021

Nestlé Professional to deploy pioneering anti-viral screen protection on coffee machines

Nestlé Professional, the global leader in out of home branded hot and cold beverage and food solutions, is deploying anti-viral and anti-bacterial...

Published On: Mar 24, 2021

100% cocoa fruit: Nestlé starts wider roll-out of new chocolate

Nestlé today announced the roll-out of chocolate made exclusively with the cocoa fruit, introducing Incoa, a 70% dark chocolate bar under...

Published On: Mar 18, 2021

Nestlé launches bio-based lids and scoops made from renewable resource

Nestlé announced today that it will introduce bio-based lids and scoops made from sugar cane and its byproduct for a range of its nutrition products...

Published On: Mar 15, 2021

Nestlé’s first vegan KitKat is coming soon!

Nestlé is fulfilling the wishes of plant-based fans around the world by launching a vegan KitKat in 2021.

Published On: Feb 15, 2021

Nestlé and ETH Zurich establish research program to reduce carbon footprint of agricultural raw materials

In the frame of a new agricultural research program, Nestlé and the Swiss Federal Institute of Technology in Zurich (ETH Zurich) will explore...

Published On: Feb 15, 2021

Nestlé tackles upstream food waste through product and technology innovation

By accelerating the development of products and technologies that make use of agricultural raw materials that would otherwise have gone to waste,...

Published On: Jan 27, 2021

Person holding basket of coffee cherries

Smarties becomes the first global confectionery brand to switch to recyclable paper packaging

Nestlé announced today that its popular Smarties brand is now using recyclable paper packaging for its confectionery products worldwide....

Published On: Jan 26, 2021

Collaborating within the African innovation ecosystem to deliver affordable nutrition

Sub-Saharan Africa is home to around 1 billion people, but many communities face severe challenges such as poverty and malnutrition. Affordable...

Published On: Dec 23, 2020

A journey of research and innovation in the fight against allergies

Nestlé has a long history in the research and innovation of product solutions that address allergy prevention and management. This includes cow's...

Published On: Dec 21, 2020

Nestlé launches functional food supporting mobility during aging

Mobility remains one of the top concerns of aging consumers. Nestlé is therefore launching a milk product for adults, YIYANG®Active,...

Published On: Dec 15, 2020

Grandparents playing with grandson outside

Nesquik, Ricoré and Chocapic Bio now available in reusable containers

Nestlé announced that it will offer reusable containers for Nesquik cocoa powder, Ricoré chicory and coffee drink, as well as ...

Published On: Dec 09, 2020

Pioneering cellular nutrition for healthy aging

A major hallmark of aging is the deterioration in cell function, a process that often begins in our 40s and accelerates in our 60s, leading to a loss...

Published On: Oct 14, 2020

Raising the bar in coffee - where science meets art

Here’s our CTO Stefan Palzer on how we’re innovating in coffee to bring you the perfect cup.

Published On: Oct 01, 2020

Nestlé launches R&D Accelerator to drive innovation for dairy products and plant-based dairy alternatives

Nestlé today inaugurated a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based...

Published On: Sep 28, 2020

Nestlé's plant-based 'bacon cheeseburger' debuts in US

Nestlé today launches its Plant-based Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark...

Published On: Sep 18, 2020

Nestlé launches Maggi organic bouillon cubes in recyclable paper wrapper

Maggi has broken new ground by becoming the first major brand to use recyclable paper packaging to wrap individual bouillon cubes, for its...

Published On: Sep 07, 2020

Nestlé enters market for plant-based seafood alternatives

Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based seafood...

Published On: Aug 20, 2020

Nestlé continues to expand its portfolio of plant-based dairy alternatives

Nestlé is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental...

Published On: Aug 13, 2020

Nestlé speeds up factory support with augmented reality

At a time when travel is restricted due to COVID-19, Nestlé is expanding the use of augmented reality technology to provide remote support to its...

Published On: Jul 24, 2020

Nestlé to expand affordable nutrition portfolio in Southeast Africa

Access to affordable nutrition is challenging for many consumers worldwide. Nestlé is accelerating its efforts to develop more affordable nutritious...

Published On: Jul 24, 2020

Nestlé pilots reusable and refillable dispensers to reduce single-use packaging

The in-store dispensers offer consumers a shopping experience that is free of single-use packaging, along with flexibility and variety of product...

Published On: May 19, 2020

Nestlé co-funds new professorship focusing on sustainable materials research to tackle plastic waste

Nestlé announced today that it would co-fund a new Chair for Sustainable Materials at the EPFL (École polytechnique fédérale de Lausanne) in...

Published On: Apr 29, 2020

Nestlé launches nesQino to create healthy, customizable drinks

Nestlé has launched nesQino – a smart and simple solution that enables people to personalize healthy superfood drinks made from 100% natural...

Published On: Apr 27, 2020

Unleashing impactful innovations in pet care

Nestlé has launched Unleashed , a new accelerator program in pet care. The Nestlé Purina program is part of the global initiative to...

Published On: Feb 27, 2020

Launch of first and only cat food that reduces allergens in cat hair and dander

Nestlé Purina has developed the first and only cat food that reduces the allergens in cat hair and dander. Purina Pro Plan LiveClear is a...

Published On: Feb 26, 2020

Nestlé announces collaboration with Burcon and Merit for plant-based ingredients

Nestlé today announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins....

Published On: Jan 24, 2020

EarlyBird research sheds new light on kids' metabolic health

Nestlé Research and the University of Plymouth have revealed new insights into the factors that predispose children to developing type 2 diabetes in...

Published On: Jan 23, 2020

How do healthy aging and muscle health work?

Sarcopenia is an age-related progressive loss of muscle mass and strength and an important contributor to frailty. It is associated with an...

Published On: Dec 20, 2019

Reinforcing microbiome research for the next generation of health-promoting products

To further increase the understanding of the microbiome's impact on human health and to accelerate the development of innovative nutritional...

Published On: Nov 22, 2019

Nestlé to partner with Corbion for the development of microalgae-based ingredients for plant-based products

Nestlé has entered into a partnership with Corbion to develop the next generation of microalgae-based ingredients, enabling the company to deliver...

Published On: Nov 07, 2019

'Swiss Food & Nutrition Valley': multi-stakeholder initiative to enhance innovation in food and nutrition

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL...

Published On: Oct 11, 2019

New insights from Nestlé Research on the body’s natural ability to resist weight gain

The worldwide overweight and obesity epidemic, and weight-related health complications such as diabetes and cardiovascular disease, have become...

Published On: Sep 19, 2019

Nestlé inaugurates packaging research institute, first-of-its-kind in the food industry

Nestlé today officially inaugurated the Institute of Packaging Sciences, the first-of-its-kind in the food industry. The new Institute enables Nestlé...

Published On: Sep 12, 2019

Taking open innovation to a new level through a multi-faceted approach

Our CTO Stefan Palzer on how we've taken open innovation to a new level through a multi-faceted...

Published On: Sep 02, 2019

Nestlé launches plant-based coffee lattes

Nestlé today launched a range of Nescafé Gold lattes crafted with plant-based ingredients. These are the first-ever non-dairy soluble...

Published On: Aug 07, 2019

A new nutrition-based approach for the management of Crohn’s disease

A new study has found that the Crohn’s Disease Exclusion Diet (CDED), a novel whole-food based dietary approach, combined with Modulen...

Published On: Jul 25, 2019

Nestlé invents the first 70% dark chocolate made entirely from the cocoa fruit and nothing else

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and...

Published On: Jul 16, 2019

Nestlé launches YES! snack bars in recyclable paper wrapper

Nestlé has announced today the launch of its YES! snack bars in a new recyclable paper wrapper. In a breakthrough innovation, for the...

Published On: Jul 02, 2019

Nestlé and Tsinghua x-lab launch joint innovation challenge for packaging sustainability

Nestlé and Tsinghua x-lab launch joint innovation challenge for packaging sustainability.

Nestlé Research and Development in China...

Published On: Jul 01, 2019

A feline-friendly breakthrough for managing cat allergens

Nestlé Purina scientists have demonstrated a proactive way to significantly reduce the active levels of the major cat allergen, Fel d1, at its...

Published On: Jun 17, 2019

Nestlé launches new product for lactating mothers to support breastfeeding

Nestlé announced today the launch of MATERNA Opti-Lac, a probiotic solution for lactating mothers, to help them reduce the risk of breast...

Published On: Jun 14, 2019

Nestlé launches R&D innovation challenge in Sub-Saharan Africa

Today, Nestlé kicked off a Research and Development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to...

Published On: May 27, 2019

Launch of Nestlé R&D Accelerator to boost innovation and speed-to-market

Nestlé today announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland...

Published On: Apr 10, 2019

Nestlé to accelerate innovation in China with a new R&D center

Nestlé today announced the inauguration of a new Research & Development center (R&D) in Beijing and a System Technology hub in Shenzhen....

Published On: Mar 25, 2019

Probiotic breakthrough for helping dogs maintain calm behavior

Anxious behaviors are common in dogs and can adversely affect their quality of life as well as that of their owners. These behaviors can range...

Published On: Feb 26, 2019

Flexitarian diets could be the most beneficial to health

Globally plant-based foods are becoming increasingly popular. There are many different approaches for plant-based eating, including vegan,...

Published On: Feb 21, 2019

Nestlé co-founds Future Food Initiative to advance science related to food trends and sustainability

Nestlé today announced together with partners the launch of the Future Food Initiative, a joint research program between Swiss universities and...

Published On: Feb 04, 2019

Nestlé acquires technology to help fight iron deficiency

Nestlé has acquired a novel technology developed by New Zealand scientists that will enable it to address one of the world’s most widespread...

Published On: Jan 29, 2019

Nestlé opens new R&D center for maternal and infant nutrition

Nestlé has today opened a research and development center for maternal and infant nutrition in Limerick, Ireland.

The opening marks the...

Published On: Jan 21, 2019

Nestlé and Danimer Scientific to Develop Biodegradable Water Bottle

Nestlé and Danimer Scientific, a leading developer and manufacturer of biodegradable plastic products, today announced a global partnership to...

Published On: Jan 15, 2019

Nestlé appoints Scientific Advisory Board

19 December 2018 - Nestlé has appointed a Scientific Advisory Board for research and development, which met for the first time from 20-22 November...

Published On: Dec 21, 2018

Nestlé Research and the University of Lausanne sign a PhD and MD-PhD framework agreement

Nestlé’s commitment to support emerging scientists has taken a step forward with the signing of a framework agreement with the University of...

Published On: Dec 19, 2018

Climate change could reverse gains made in eradicating malnutrition

Climate change is a critical global challenge as shifting weather patterns are threatening food security. In the last century, average global...

Published On: Dec 14, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

Nestlé today announced the creation of the Nestlé Institute of Packaging Sciences, dedicated to the discovery and development of functional, safe...

Published On: Dec 06, 2018

Nestlé creates research institute for packaging to accelerate sustainability agenda

Nestlé Health Science inaugurates global R&D center

Nestlé Health Science today celebrated the inauguration of its new Nestlé Product Technology Center in Bridgewater, N.J., U.S.A.

Published On: Dec 03, 2018

Night owls may have an increased risk of chronic diseases

A new publication lead by Nestlé Research looked at current research on chronotype, to determine its association with dietary intake behaviours and...

Published On: Nov 30, 2018

Healthy frozen meals in reusable and recyclable containers

Wildscape products are packaged in clear, fully reusable and recyclable containers, won the New Hope NEXTY Awards for Best New Packaging Innovation...

Published On: Nov 06, 2018

Multi-stakeholder approach towards enhancing biodiversity

Protecting our natural capital is paramount as biodiversity is the cornerstone of a balanced ecosystem.

Published On: Oct 29, 2018

Driving innovation

Coming up with great ideas, changing our innovation model and getting to market quicker. This is how Nestlé continues to create long‑term value for...

Published On: Oct 18, 2018

#3 global food trends we're hitting

Through acquisitions, updated recipes and new products, Nestlé is making it clear that when consumers have a need or want, we’re ready to fill it.

Published On: Oct 18, 2018

French fries are No. 1 vegetable consumed by toddlers, finds landmark study

More than a quarter of young children do not consume a single discrete serving of vegetables on a given day, according to the latest findings from...

Published On: Sep 04, 2018

Unlocking the natural mechanisms of diabetes treatment

Nestlé Research scientists, along with academics from Vanderbilt University, USA and Aarhus University, Denmark, made an important scientific...

Published On: Aug 28, 2018

Novel approach to promote healthy muscle aging

Sarcopenia is the age-related loss of muscle mass and strength impacting approximately 20% of adults aged 65 years and older. It leads to the loss of...

Published On: Jul 31, 2018

Identifying worms attacking coffee crops

The plants which produce one of the most popular drinks in the world, coffee, are targeted by a microscopic worm, but scientists are fighting back.

Published On: Jul 24, 2018

Nearly one in five infants’ diets fall short on iron

Nearly 20 percent of US infants (6 to 12 months old) are falling short of iron in their diet, putting them at risk for sub optimal cognitive...

Published On: Jul 20, 2018

Nestlé strengthens its research capabilities in Switzerland

Nestlé has today announced changes that further strengthen its research and development operations, the largest of any food company worldwide.

Published On: May 24, 2018

Expect the unexpected: why food safety depends on staying one step ahead

“I don’t think most people are aware of the amount of work that goes into ensuring that the food they eat is safe,” says John O’Brien, Head of...

Published On: Apr 25, 2018

Expect the unexpected: why food safety depends on staying one step ahead

NIHS study into children’s micronutrient supplementation brings us closer to personalised nutrition

A unique nutritional study was conducted in children (aged 9 to 13) by the Nestlé Institute of Health Sciences in Brazil using Nestrovit, a Nestlé...

Published On: Mar 06, 2018

The future of micronutrient status assessment: NIHS leads the way

A team of international experts, led by the Nestlé Institute of Health Sciences set out to discuss current methodologies for assessing micronutrient...

Published On: Feb 28, 2018

Insight: how the 100 trillion bacteria in your gut help to keep you healthy

Annick Mercenier, Nestlé Research Center scientist, writes about why studying the vast number of microbes present in the human gut may help us to...

Published On: Apr 26, 2017

Insight: how the 100 trillion bacteria in your gut help to keep you healthy

Children who cook eat more greens, Nestlé study reveals

Children who help to prepare their own meals eat significantly more vegetables than those who are not involved in cooking, a Nestlé study...

Published On: Apr 24, 2017

Children who cook eat more greens, Nestlé study reveals

The 700 chocolate bars that could help save tonnes of packaging

In a sealed room deep inside a Swiss laboratory, 700 bars of chocolate sit neatly side-by-side, wrapped in transparent packaging, attached to...

Published On: Apr 24, 2017

The 700 chocolate bars that could help save tonnes of packaging

Insight: calculating the lifelong costs of hidden hunger

Joerg Spieldenner, Head of the Public Health Nutrition Unit at the Nestlé Research Center, writes about why the company wants to go further in...

Published On: Apr 23, 2017

Insight: calculating the lifelong costs of hidden hunger

Nestlé’s groundbreaking material science makes less sugar taste just as good

...

Published On: Nov 30, 2016

Study finds whole grain diet reduces cardiovascular disease risk

...

Published On: Oct 20, 2016

Study could open up new ways to reduce diabetes risk

If you are obese and at risk of developing type 2 diabetes, a new scientific discovery could help to predict whether losing weight will reduce your...

Published On: Aug 11, 2016

Nestlé and Samsung to collaborate on digital nutrition and health

...

Published On: Jul 28, 2016

How a diet for pilots could improve nutrition for the elderly

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Published On: Jul 25, 2016

Inflight food gets an upgrade! Solar Impulse and The Spirit of St Louis

...

Published On: Jun 22, 2016

New partnership for Nestlé Health Science

Nestlé subsidiary Nestlé Health Science is to work with a French company, DBV Technologies, to develop and bring to market DBV’s innovative patch-...

Published On: May 31, 2016

Discover how we're making a difference

story-teaser-Driving differentiation through our protein science and technology expertise

Driving differentiation

With our wide-ranging innovation capabilities, we are driving differentiation through our protein science and technology expertise

story-teaser-Science-based solutions to improve nutritional value

Science-based solutions to improve nutritional value

Nutrition is at the core of what we do, and a key priority for Nestlé

story-teaser-Packaging slices

Packaging slices

3 products transforming to fight waste

story-teaser-The women shaping coffee How the Nescafé Plan empowers female farmers

The women shaping coffee

How the Nescafé Plan empowers female farmers

story-teaser-From fortification to plant-based alternatives

From fortification to plant-based alternatives

3 areas where food innovation is helping to solve tomorrow's challenges

story-teaser-The future of pet care

The future of pet care

5 exciting trends for pet owners to look out for

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