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Plant-based alternatives to egg and shrimp now on menu at Nestlé

Nestlé is further expanding its plant-based food portfolio with two new exciting innovations - plant-based alternatives to egg and shrimp.

Published On: Oct 07, 2021

Bringing innovations to life at the Nestlé R+D Accelerator, together with start-ups, students and intrapreneurs

Today, Nestlé officially inaugurated its largest R+D Accelerator, which is located at the company's fundamental research center in Lausanne,...

Published On: Aug 30, 2021

R+D Accelerator

Nestlé expands R&D facilities in Singapore, marking 40-year anniversary

The R&D center in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for...

Published On: Aug 23, 2021

Nestlé explores emerging technologies for cultured meat

To understand the potential of future meat alternatives, Nestlé is closely monitoring scientific trends and exploring emerging technologies.

Published On: Jul 13, 2021

Exposing young talents to science and culinary expertise to drive innovation

A closer collaboration between Nestlé and Ecole hôtelière de Lausanne (EHL Group) will see the world’s largest food company and its leading...

Published On: Jul 06, 2021

Nestlé unveils Perrier® water bottles created by ground-breaking recycling technology

Nestlé has unveiled prototypes for its Perrier® water bottles based on a novel recycling technology.

Published On: Jun 24, 2021

Take a plant-based break – vegan KitKat is here!

After much anticipation, Nestlé is finally making plant-based dreams come true with the launch of KitKat V.

Published On: Jun 14, 2021

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