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Nestlé applies new science-based nutritional concept for porridge products

For a healthy and balanced nutrition, the type and quality of the carbohydrates is as important as the quantity. Read more.

Published On: Dec 21, 2021

porridge

Nestlé launches a new nutrition program to address prediabetes

Today it is estimated that approximately 7,5% of the world’s adult population has suboptimal metabolic health and is considered to be prediabetic.

Published On: Dec 09, 2021

New open platform provides access to diet-related health data for more than 190 countries

Nestlé and the Friedman School of Nutrition Science and Policy at Tufts University have collaborated to launch the Global Nutrition and Health Atlas...

Published On: Nov 23, 2021

Creating affordable, nutritious Nestlé porridges by fully valorizing agricultural ingredients

Access to affordable nutrition is a massive global challenge, with three billion people unable to access adequate food.

Published On: Nov 12, 2021

field of sorghum

Plant-based alternatives to egg and shrimp now on menu at Nestlé

Nestlé is further expanding its plant-based food portfolio with two new exciting innovations - plant-based alternatives to egg and shrimp.

Published On: Oct 07, 2021

Bringing innovations to life at the Nestlé R+D Accelerator, together with start-ups, students and intrapreneurs

Today, Nestlé officially inaugurated its largest R+D Accelerator, which is located at the company's fundamental research center in Lausanne,...

Published On: Aug 30, 2021

R+D Accelerator

Nestlé expands R&D facilities in Singapore, marking 40-year anniversary

The R&D center in Singapore has been playing a key role in developing innovative products and technologies for South East Asia and beyond for...

Published On: Aug 23, 2021

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